Go Back
–+ servings

Five Spice Nuoc Cham (Vietnamese Dipping Sauce)

Print Pin
Course: Sauce
Cuisine: Five Spice, Vegan, Vietnamese
Servings: 75

Ingredients

  • 6 cups fish sauce
  • 6 Tablespoons sugar
  • 3 tablespoons cayenne
  • 1½ tablespoons black pepper
  • 2¼ cups lemon juice
  • ¾ cups red wine vinegar
  • 3 cups water
  • 6 Tablespoons garlic (dry)