Go Back
–+ servings

Five Spice Teriyaki Sauce

Print Pin
Course: Sauce
Cuisine: Five Spice, Japanese
Year: 1988
Servings: 21 cups

Ingredients

  • 8 cups soy sauce
  • 8 cups sherry
  • 1 cup brown sugar
  • ½ cup sugar
  • ½ cup ginger (powder)
  • ¼ cup black pepper
  • ⅓ cup mustard (dry)
  • 24 ounces pineapple juice