Ingredients
- 2 cups preserved vegetables (1 can)
- 2 cups green cabbage (or more)
- 2 cups bamboo shoot
- 2 cups scallions
- 2 cups carrots
- 4 cans mock duck (drained and rinsed)
- 6 packs cellophane noodles (small packs, chopped very fine)
- 3 Tablespoons ginger
- 3 Tablespoons garlic
- 3 Tablespoons oyster sauce (vegetarian)
- 2 Tablespoons soy sauce
- 1 Tablespoon sesame oil
- 1 Tablespoon sherry
- 1 Tablespoon sugar (more or less?)
Instructions
- Chop and process all veggies, mock duck, and noodles.
- Mix everything together then cook in large wok.
- Add aromatics, season with salt and pepper. Let cool and roll! "Go wrap."