Ingredients
- 2 Tablespoons sesame oil
- 1 handful spinach
- 7 ounces chicken (breast, marinated)
- rice
- 1 Tablespoon pine nuts
Instructions
- Add 1T of oil to the wok then toss in spinach leaves. Stir fry just to wilt.
- Remove to center of "donut" plate, keep warm.
- Add 1T of oil to the wok then the chicken. Stir fry until chicken is cooked through.
- Serve in rice "donut" with spinach in center, overlapping rice and the chicken mounded on the spinach. Garnish with pine nuts.