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Glengarry Glenfish
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Course:
Main Course
Cuisine:
Five Spice
Year:
1995
Servings:
1
Ingredients
Marinade
2
teaspoons
curry powder
1
teaspoon
cumin
2
teaspoons
garlic
1½
teaspoons
ginger
1
teaspoon
fish sauce
1
Tablespoon
orange juice
2
teaspoons
sherry
broccoli
onions
baby corn
red peppers
1
portion
fish
(catfish preferred)
Seasonings
1
teaspoon
fermented black beans
1
teaspoon
garlic
1½
teaspoon
soy sauce
¼
teaspoon
black pepper
Instructions
Marinade fish.
Steam fish until cooked.
Steam veggies and season with remaining ingredients.