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Glengarry Glenfish

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Course: Main Course
Cuisine: Five Spice
Year: 1995
Servings: 1

Ingredients

Marinade

  • 2 teaspoons curry powder
  • 1 teaspoon cumin
  • 2 teaspoons garlic
  • teaspoons ginger
  • 1 teaspoon fish sauce
  • 1 Tablespoon orange juice
  • 2 teaspoons sherry
  • broccoli
  • onions
  • baby corn
  • red peppers
  • 1 portion fish (catfish preferred)

Seasonings

  • 1 teaspoon fermented black beans
  • 1 teaspoon garlic
  • teaspoon soy sauce
  • ¼ teaspoon black pepper

Instructions

  • Marinade fish.
  • Steam fish until cooked.
  • Steam veggies and season with remaining ingredients.