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Golden Mando Dumplings

With metric measures!
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Course: Dim Sum, Dumpling
Cuisine: Chinese, Five Spice, Korean
Year: 2005
Servings: 75 dumplings

Ingredients

  • 300 grams tofu (11oz - water squeezed out)
  • 250 grams kimchi (firm dice)
  • 350 grams pork (ground - 12.29oz)
  • 3 scallions (minced)
  • 2 cloves garlic (minced)
  • 5 grams cornstarch (1 T)
  • 5 grams toasted sesame seeds
  • 10 grams sesame oil
  • 1 egg (beaten)
  • 5 grams salt
  • 5 grams black pepper