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Green Curry Sauce

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Servings: 24 servings
Course: Sauce
Cuisine: Five Spice, Thai
Ingredients Method

Ingredients
  

  • ¾ cup oil
Group 1
  • 6 stalks lemongrass 1¼ prepped OR 6-7 bags dried lemongrass
  • 2 cups garlic chopped
  • 1 Tablespoon red pepper flakes
Group 2
  • 2 jars shrimp paste
  • 2 cups brown sugar
  • 4 cups green curry paste 1 large OR 3 medium OR 8 small
  • ¾ cup lemon peel powder
Group 3
  • 2 cans coconut milk
  • 4 cups water

Method
 

  1. Heat oil in large wok.
  2. Add the ingredients from Group 1, cook 1 minute.
  3. Add the ingredients from Group 2, mix together well with whisk.
  4. Add final ingredients and mix well. DO NOT BOIL. Sauce is done when mixed smooth.