Ingredients
- 2 large cream cheese (3# each)
- 1½ cup sugar
- 1½ cup cream
- 12 eggs
- 1 Tablespoon almond extract
- ⅔ cup Bailey's Liqueur
- ⅓ cup Jameson
- 1 cup Heathbar (crushed)
- 7 ounces chocolate chips (melted)
Instructions
- Combine cream cheese, sugar, cream, eggs, almond extract. Beat well and divide batter in half.
- In one half, add the Bailey's and the Jameson.
- In the other half, add the Heathbar and chocolate chips.
- Combine as for a marble cheesecake. Add to a chocolate crust, 2 pans.
- Cook at 270F for 90 minutes. Open the oven for another 30 minutes.
- Close the oven, turn it off. Let set for 2 hours in the oven.