Ingredients
- 4 cups parsley (cleaned, chopped with stems, processed)
- ½ cup red wine vinegar
- ½ cup mustard (wet - Dijon)
- 1½ teaspoon salt
- 2 Tablespoons garlic (fresh)
- 6 Tablespoons cumin
- 3 Tablespoons mustard (dry)
- ¾ cups egg whites (pasteurized - not fresh)
- ¾ cups egg yolks (pasteurized - not fresh)
LIX
- ¾ cup sesame oil
- 6 cups soybean oil
Instructions
- Process parsley.
- Add remaining ingredients, except Lix, to processor with parsley and continue to process.
- Add Lix to processor SLOWLY with motor running.