These instructions are for v1 and v2.
Bring to boil, lower heat, simmer and stir until sugar dissolves. Remove from heat and chill.
When cold, place liquid in glass jar and add a decent scotch - not expensive, though either Dewar's or Ballentine are fine for this.
Store for a few weeks, but it's drinkable after ten days.
Into an attractive booze-sized bottle, strain enough for your guests, cap, serve, and take all the credit -- like I don't have feelings, too. (This is so hurtful.)
Don't reuse the strained out spices once you've transferred the last of this lovely liquor.
