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–+ servings

Mock Steak Dumplings

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Course: Dim Sum, Dumpling
Cuisine: Chinese, Five Spice, Vegan, Vegetarian
Servings: 200 dumplings

Ingredients

  • 5-6 pounds mushrooms (assorted but must include portobello)
  • 4 cups black mushrooms (shredded)
  • 2 potatoes (90ct - about ½ pound ea.)
  • 2 cups onions (medium dice)
  • 4 Tablespoons garlic (chopped)
  • 1½ cups scallions (diced)
  • ¼-½ cups oyster sauce (vegetarian)
  • ¼-½ cups ketchup
  • 1 cup oil

Instructions

  • Mix ketchup and oyster sauce in a 1:1 ratio for about ¾C +/- total volume.
  • Add oil to wok, add potatoes and tool until half done.
  • Add onions, black mushrooms. Cook until onions translucent. Remove.
  • Add more oil to wok. Add half of the garlic, stir fry. Add half of the mushrooms, salt and pepper to taste. Cook to release liquid and evaporate.
  • Add half of oyster/ketchup mixture, mix to incorporate liquid. Add to potatoes. Repeat with remaining ingredients except scallions.
  • Finally, add scallions. Mix well. Chill.