Ingredients
- ½ cup coconut milk
- 1 Tablespoon Almond Sauce (+ to taste)
- 2 teaspoons fish sauce
- shrimp
- scallop
- pea pod
- carrot
- zucchini (steamed)
Instructions
- Add coconut milk to wok with almond sauce and fish sauce.
- Add seafood, veggies.
- Serve on rice donut with steamed zucchini. Garnish with cilantro.