Pan-Asian Shrimp and Scallops with Almond Sauce - Five Spice Cafe

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Pan-Asian Shrimp and Scallops with Almond Sauce

5 from 1 vote

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Servings: 1

Course: Main Course

Cuisine: Five Spice

Ingredients Method

Ingredients

½ cup coconut milk
1 Tablespoon Almond Sauce + to taste
2 teaspoons fish sauce
shrimp
scallop
pea pod
carrot
zucchini steamed

Method

Add coconut milk to wok with almond sauce and fish sauce.
Add seafood, veggies.
Serve on rice donut with steamed zucchini. Garnish with cilantro.