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Pork and Garlic Dumplings
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Course:
Dim Sum, Dumpling
Cuisine:
Chinese, Five Spice
Servings:
200
dumplings
Ingredients
5
pounds
pork
(garlic)
10
Tablespoons
garlic
(chopped)
10
Tablespoons
dark soy sauce
5
eggs
(beaten)
8
Tablespoons
cornstarch
1
can
water chestnuts
(20oz)
1
teaspoon
sugar
3
Tablespoons
sesame oil
1
cup
scallions
(fine dice)
Instructions
Process all. Use O wrap and fold as shown.