Ingredients
- 5 pounds cabbage (steamed 3 minutes, then chopped fine)
- 5 pounds pork (ground)
- 1 can water chestnuts (20oz; drained and course chopped)
- 1¼ cups scallions (diced)
- 1 Tablespoon salt
- 2 teaspoon sugar
- 1 Tablespoon ginger (chopped)
- 1 teaspoon garlic (chopped)
- 2 eggs
- 1 Tablespoon dark soy sauce
- 1 Tablespoon cornstarch
Instructions
- Mix ingredients in processor.
- Square wrap as shown.