Ingredients
- 3 oranges
- 3 apples
- ½ cup basil (chopped)
- 3 Tablespoons garlic
- 3 Tablespoons lemon juice
- 2 forks sambal
- 1 teaspoon fish sauce (optional)
Instructions
- Peel fruit, remove pulp and pits. Slice into segments.
- Process fruit, basil, garlic.
- Add lemon juice, sambal - fish sauce optional (for seafood marinade). Puree again until mixed.