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–+ servings

Spicy Nuts

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Course: Appetizer, Snack
Cuisine: Five Spice
Servings: 6 servings

Ingredients

  • 3 Tablespoons oil
  • 2 cups nuts
  • ½ cup sugar
  • 1½ tablespoons salt
  • 1½ teaspoons cumin
  • 1 teaspoon red pepper flakes
  • 1 Tablespoon sugar

Instructions

  • Heat oil over medium in a heavy pot. Add nuts, sprinkle ½ cup sugar.
  • Saute until sugar carmelizes.
  • Remove to heavy metal bowl, toss immediately with salt, cumin, pepper, and 1 T sugar. Store airtight.