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Sugar Walnuts
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Course:
Appetizer, Snack
Cuisine:
Five Spice
Servings:
4
cups
Ingredients
4
cups
walnut pieces
1
cup
sugar
Instructions
Heat wok to medium-high.
Add nuts.
Add sugar in 1/4s, tossing and stirring after each addition. The trick is to
melt
the sugar onto the nuts rather than burn it on.
Cool completely before storing covered.