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Sweet Red Curry Sauce

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Course: Sauce
Cuisine: Five Spice
Year: 1996
Servings: 18 servings

Ingredients

  • 4 cups orange juice
  • 3 Tablespoons red curry paste
  • 2 cups Karo syrup
  • ½ cup sugar

Instructions

  • Bring juice to a boil, reduce by half.
  • Blend remaining ingredients.