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Turkey and Mushrooms with Pasta

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Servings: 1 serving
Course: Main Course
Cuisine: Five Spice
Ingredients Method

Ingredients
  

  • 1 Tablespoon onions diced
  • 1 Tablespoon scallions diced
  • 1 fork ginger
  • mushrooms a mix
  • 1 round sherry
  • 4 ounces turkey
  • 2 Tablespoons fish sauce
  • 2 Tablespoons wine
  • ½ cup coconut milk
  • 1 Tablespoon basil
  • onions
  • asparagus or mock broccoli
  • red peppers a few
  • lo mein noodles
  • ½ fork garlic

Method
 

  1. Oil in wok, stir fry onions, scallions, ginger, mushrooms. Cook until mushrooms nearly done. Add 1 round of sherry. Remove to tureen.
  2. Oil in wok, stir fry turkey, fish sauce, wine until almost done. Remove to tureen with mushrooms.
  3. Add coconut milk to wok, reduce to the consistency of thick cream.
  4. Add basil, onions, asparagus, and red peppers. Heat through. Add back turkey/mushroom mix. Add lo mein (with a little broth if necessary). Cover to heat through.
  5. Toss well, add garlic, toss again. Serve in a pasta bowl with cheese on the side.