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Vegetarian Kung Pao Chicken

An all-vegetarian version of a classic Chinese-menu staple. Delectable crispy chunks of seitan (wheat gluten) stir fried with cabbage, hot peppers, and peanuts in tangy sauce. SPECIFY VEGETARIAN WHEN ORDERING
Lunch $8.99 Dinner $16.99
Print Recipe
Servings: 1 person
Course: Main Course
Cuisine: Chinese, Vegan, Vegetarian
Ingredients Method Notes

Ingredients
  

  • oil
  • garlic
  • sambal
  • peanuts
  • whole chili
  • red cabbage
  • green cabbage
  • Kung Pau Sauce
  • seitan

Method
 

  1. Spice with sambal ***
  2. Rice: 1 side Thai plate.

Notes

This “recipe” was taken from a document called “Line Recipes.” This was a two page cheat-sheet to help the chefs make the most common dishes. The ingredients are listed in the order used to prepare the dish. I have yet to locate a recipe card for this (or the Kung Pao Chicken).
Note: garlic and ginger always forkful.