Ingredients
Tofu Base
- 6 blocks tofu (drained and cubed)
- 1 Tablespoon garlic
- 1 Tablespoon ginger
- 1 Tablespoon soy sauce
- 2 Tablespoons sherry
- 2 teaspoons cornstarch
- ½ teaspoon white pepper
- 1 teaspoon salt
- 1 teaspoon sugar
Veggies
- 3 cans mock duck (drained)
- ½ cup scallions (or more)
- 1 cup carrots
- ½ cup bamboo shoots (minced)
- 2 cups cabbage (finely shredded)
Instructions
- Process tofu until creamy consistency. Add remaining Tofu Base ingredients. Remove to medium-large.
- In same processor, process mock duck to semi-fine dice. Add to tofu mixture.
- Add veggies. Mix well by hand.
- Wrap as shown.