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–+ servings

White Chocolate Sauce

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Course: Dessert, Sauce
Cuisine: American
Servings: 1 pound

Ingredients

  • 6 ounces Karo syrup
  • 5 ounces butter
  • 3 ounces water
  • 1 pound white chocolate (chopped)

Instructions

  • Melt butter and Karo slowly.
  • Add water and bring to a boil. Remove from heat.
  • Add chocolate and whisk smooth.