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Hunan Lamb with Asparagus with Spicy Black Beans and Mustard Greens

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Course: Main Course
Cuisine: Five Spice, Hunan
Year: 1994
Servings: 1 serving

Ingredients

Veggies

  • onion
  • asparagus
  • 3 carrots
  • shiitakes
  • baby corn
  • mustard greens

Meat

  • 1 Tablespoons hot black bean sauce
  • ½ fork garlic
  • 1 teaspoon fermented black beans
  • 4 ounce lamb

Finish

  • 1 round sherry
  • dash sesame oil
  • sugar
  • 2 Tablespoons oyster sauce

Instructions

  • Oil in wok. Stir fry veggies, set aside.
  • Oil in wok, add lamb, garlic, and beans. When lamb is almost done, add back veggies. Stir fry briefly.
  • Finish with remaining items. Serve on a rice donut.