Hunan Lamb and Asparagus with Spicy Black Beans and Mustard Greens

Posted bychiphartPosted inUncategorized

Hunan Lamb with Asparagus with Spicy Black Beans and Mustard Greens

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Servings: 1 serving
Course: Main Course
Cuisine: Five Spice, Hunan
Ingredients Method

Ingredients
  

Veggies
  • onion
  • asparagus
  • 3 carrots
  • shiitakes
  • baby corn
  • mustard greens
Meat
  • 1 Tablespoons hot black bean sauce
  • ½ fork garlic
  • 1 teaspoon fermented black beans
  • 4 ounce lamb
Finish
  • 1 round sherry
  • dash sesame oil
  • sugar
  • 2 Tablespoons oyster sauce

Method
 

  1. Oil in wok. Stir fry veggies, set aside.
  2. Oil in wok, add lamb, garlic, and beans. When lamb is almost done, add back veggies. Stir fry briefly.
  3. Finish with remaining items. Serve on a rice donut.

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