Menu

Hot and Sour Soup
Called the only serious Hot and Sour in Vermont. Chinese mushrooms, tiger lily buds, bamboo shoots, tree ear mushrooms, tofu, egg, chicken stock.
$2.99/$3.99

Thai Garlic Bread with Shrimp Paste
Just right with so many of our dishes!
$2.25

Siu Mai
Steamed dumplings of pork, shrimp, Chinese mushrooms and good old “Secret Spices.”
$6.25

Indonesian Chicken Wings
In perhaps the world’s best hot sauce (we sell the sauce to go).
$7.50

Thai Chicken Satay
Grilled skewered marinated chicken, served with our Sesame-Peanut Sauce. Great equalizer among great cuisines, satay’s done throughout Southeast Asia.
$7.99

Thai Crabby Pork Rolls
Luscious meatballs that mix pork and seafood with a subtle blend of spices that’s just hot enough. With our Thai Sweet Chili Sauce (we sell the sauce to go).
$7.99

Pon Pon Chicken
Great cold dish! Peanut and sesame butters, garlic, ginger, hot oil, and Sichuan pepper, over thinly sliced chicken breast.
$7.50

Five Spice Fritters
Four fat little pancakes made out of scallions, onions, leeks, cilantro, eggs, and bread.
$5.25

Vegetarian Siu Mai
Steamed dumplings filled with Thai red rice and white sticky rice, mushrooms and “Secret Spices.” SPECIFY VEGETARIAN WHEN ORDERING.
$6.25

Japanese Seaweed Salad
A blending of crunchy with the taste of the sea, perfected by the flavor of sesame and a hint of heat.
$6.25

Sesame-Peanut Noodles or Spicy Hunan Black Bean Noodles
Lo mein (egg noodles) served cold. The Sesame-Peanut Noodles made our Sesame-Peanut Sauce To Go a huge seller! Our Hunan Noodles are within the great Hunan tradition.
$4.99

Sampler of Noodles
Cold Hunan and Sesame-Peanut Noodles plus Spicy Cucumbers.
$5.99

Spicy Cucumbers
Crisp, spicy, a refreshing pause between mild or hot dishes.
$4.75

Large House Sampler
Savor our Siu Mai Dumplings, Wok-Smoked Fish, Hunan Noodles, Indonesian Chicken Wings, Sesame-Peanut Noodles, and Spicy Cucumbers. (Both spicy and mild items here.) What a great way to sample and share.
$16.99

Small Sampler
Thai Crabby Pork Rolls, Pon Pon Chicken, Cold Sesame-Peanut and Hunan Noodles, and Spicy Cucumbers. (Spicy and mild items.)
$11.99

Vegetarian Sampler
Tofu with Sesame-Peanut Sauce, Vegetarian Siu Mai, Sesame-Peanut and Hunan Noodles, and Spicy Cucumbers. (Spicy and mild items.)
$11.99

Dim Sum Sampler
For a hint how wonderful our Dim Sum brunch is, try our Chef’s selection of eight savory dumplings (four kinds), plus Cold Hunan or Sesame-Peanut Noodles and Spicy Cucumbers. SPECIFY VEGETARIAN OR MIXED.
$10.99

Super-Duper Dim Sum Sampler
A treat for Dim Sum fans! Ten dumplings (five kinds: chef’s choice), plus Cold Hunan or Sesame-Peanut Noodles and Spicy Cucumbers. SPECIFY VEGETARIAN OR MIXED.
$12.99

Korean Barbecue Pork Ribs
With Sesame-Peanut Noodles and Spicy Cucumbers. The spice of the ribs is balanced by the lush taste of the noodles.
$12.99

Thai Beef with Red Curry
In a fabulous sauce of red curry, coconut, lemon grass, fish sauce, with fresh vegetables and basil. Served on Lo mein noodles.
Lunch $9.25 Dinner $18.50

Sichuan Beef with Broccoli
Glistening in a piquant sauce, beef sirloin with crunchy chunks of broccoli, awaiting your chopsticks. SPECIFY MILD OR HOT.
Lunch $9.99 Dinner $18.50

Pla Tod
Perhaps the most famous of all Thai fish dishes. A richly flavorful tamarind sauce topping deep-fried tilapia. Served with steamed vegetables. Back on the menu by popular demand. SPECIFY MILD OR HOT.
Lunch $10.50 Dinner $19.50

House Special Tilapia
Luscious chunks of deep-fried tilapia flamed in brandy and tossed with a mildly spicy sauce of coconut milk, garlic, ginger, black beans, and red chilies. Served on steamed vegetables.
Lunch $10.50 Dinner $19.50

Pad Thai
A Thai national dish of rice noodles aromatic with shrimp, fish sauce, lemon, preserved vegetable, peanuts. Some serve Pad Thai in a sweet sauce but our savory style packs ’em in!
Lunch $9.99 Dinner $17.99

Kung Pao Chicken
This magical blend of chicken, peanuts, cabbage, and a spicy sauce, was “invented” by General Kung’s chef in the middle of the night. Watch out: hot red peppers bite back. One traveler said of our version, “Best since (San Francisco’s) Henry Chung’s!”
Lunch $10.99 Dinner $18.25

Southeast Asian Chicken Curry
Made in a Vindaloo base, this curry is truly one of the finest. Chicken, onions, potatoes, coconut milk, in a special spicy base, rich with garlic, simmered long and lovingly. Jerry says he wants this as his last meal.
Lunch $8.99 Dinner $16.50

Evil Jungle Prince with Chicken
Some call this the best dish on the menu! In a sauce of coconut milk, fish sauce, lemon grass, Keffir lime leaves, chilies, and spices plus vegetables—the sum is better than the parts.
Lunch $9.99 Dinner $18.50

Burmese Mountain Ruby Chicken
Burmese Mountain Ruby Chicken Spectacular hot dish layered with subtle flavors and textures. Sliced chicken stir fried with red and green peppers, zucchini, onions, and chili peppers, then scattered with ground peanuts. From northern Burma.
Lunch $9.99 Dinner $18.50

Evil Jungle Princess with Tofu
Our vegetarian version of the popular Evil Jungle Prince. With lots of mixed vegetables, tofu, lemon grass, chilies, Keffir lime leaves, and coconut milk
Lunch $8.99 Dinner $16.99

Indonesian-Style Mock Duck
The seitan tastes like real duck. So feast on a shower of vegetables in a rich delicious sesame-peanut sauce. Even better with a touch of heat. SPECIFY HOT OR MILD.
Lunch $8.99 Dinner $16.99

Vegetarian Kung Pao
An all-vegetarian version of a classic Chinese-menu staple. Delectable crispy chunks of seitan (wheat gluten) stir fried with cabbage, hot peppers, and peanuts in tangy sauce. SPECIFY VEGETARIAN WHEN ORDERING
Lunch $8.99 Dinner $16.99

Indonesian Vegetables
Vegetables stir fried in our interpretation of what may be the world’s best hot sauce. Its complexity fills the mouth with flavor. We wish we had invented it! (We do sell the sauce.)
Lunch $8.50 Dinner $15.50

Thai Mock Beef in Red Curry
In a fabulous sauce of red curry, coconut, lemon grass, and soy sauce, with fresh vegetables and basil. Served on rice noodles.
Lunch $8.50 Dinner $16.50

Mushroom Dumplings
The ever popular green dumplings with the crispy pot sticker like bottom

Chicken Sesame Dumplings
Usually served only during Sunday Dim Sum, but people still asked for them all week long.

Curried Lentil Soup
A favorite soup that would reappear from time-to-time as a special.