Ingredients
- 1¾ cups lemongrass
- 1¼ cups garlic (chopped)
- 1 teaspoons sambal
- 1¼ cups curry powder
- 1¼ cups honey
- 10 teaspoons fish sauce
- 4 cups oil
Instructions
- Combine in processor.
- Add oil with processor running.
Notes
We encourage following the instructions to DOUBLE THIS! to make more satay.
