Satay Marinade

Satay Marinade

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Course: Appetizer, Side Dish
Cuisine: Five Spice, Indonesian, Thai
Year: 1989
Servings: 10 cups


  • cups lemongrass
  • cups garlic (chopped)
  • 1 teaspoons sambal
  • cups curry powder
  • cups honey
  • 10 teaspoons fish sauce
  • 4 cups oil


  • Combine in processor.
  • Add oil with processor running.


We encourage following the instructions to DOUBLE THIS! to make more satay.

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