Sichuan Mock Dock

We were asked to share the famous Five Spice mock duck recently, so we posted what we thought were all the remaining mock recipes…but we missed one!

Sichuan Mock Duck

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Course: Main Course
Cuisine: Five Spice, Sichuan, Vegan, Vegetarian
Year: 2006
Servings: 1 serving


  • onions (diced)
  • scallions (diced)
  • ½ teaspoon chili paste w/garlic
  • 1 fork garlic
  • 1 fork ginger
  • 2 Thai Bird chilies
  • mock duck
  • bok choy
  • pea pods
  • 1 Tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 1 teaspoon sherry
  • 1 teaspoon rice wine vinegar


  • Oil in wok. Add onions and scallions. chili paste, garlic, ginger, and chilis.
  • Add mock duck, stir fry.
  • Add the thicker stems of bok choy and pea pods, stir fry.
  • Add soy, sesame oil, sherry, vinegar.
  • Add a handful of bok choy leaves, stir fry briefly.
  • Place on rice donut and garnish with beam sprouts.

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