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Luscious chunks of deep-fried tilapia flamed in brandy and tossed with a mildly spicy sauce of coconut milk, garlic, ginger, black beans, and red chilies. Served on steamed vegetables.Lunch $10.50 Dinner $19.50 This dish started life as the House Special Red Snapper. Line Recipe Herb butter Inchers, shoots Garlic, ginger, black beans Tilapia — FlameContinue reading “House Special Tilapia”
In perhaps the world’s best hot sauce (we sell the sauce to go). $7.50 Ingredients 2-3 pounds or dozens of chicken wings 2 Tablespoons of salt 1 Tablespoon of pepper 1 Tablespoon of dark soy sauce 1 Tablespoon of molasses 2 teaspoons of honey 4 Tablespoons of lemon juice 2 Tablespoons of ground cumin 1/2Continue reading “Indonesian Chicken Wings”
In a fabulous sauce of red curry, coconut, lemon grass, fish sauce, with fresh vegetables and basil. Served on Lo mein noodles. Lunch $9.25 Dinner $17.99 Line Recipe Oil R. curry slurry 2T Jalapeños pinch Onions Peppers Broccoli Corn Shoots Shiitakes Remove from wok Beef Add back Vegs Coco milk Fish sauce Lemon grass BasilContinue reading “Thai Beef with Red Curry”
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