Pork In Yellow Curry

Posted bychiphartPosted inUncategorized

Pork In Yellow Curry

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Servings: 1 serving
Course: Main Course
Ingredients Method

Ingredients
  

  • 1 fork garlic
  • 1 fork ginger
  • 1 teaspoon lemongrass
  • 4 ounces pork "SF" – stir fried?
  • 1 cup coconut milk
  • 1 handful onions
  • 1 Tablespoon fish sauce
  • 2 teaspoons Yellow Curry Paste
  • 2 Tablespoons peanuts ground
  • 2 teaspoons sugar
  • 1 c potatoes log – blanched
  • 2 Tablespoons cilantro minced
  • 3-4 segments tangerines halved

Method
 

  1. Stir fry garlic, ginger, lemongrass, pork, onions until browned and lovely.
  2. Add remaining ingredients. Simmer until potato and pork are tender. Add additional milk and broth if necessary to keep it saucy.
  3. When nearly done, add cilantro and tangerines.

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