Steamed Chicken with Mushrooms and Chinese Sausage

Everyone loves this dish—especially the cook, who has it waiting to steam while he or she prepares their stir fries and salads. It’s a wonderful aid in preparing a Chinese banquet. The best way to make this is bones-and-all, cutting chicken into bite size pieces with a good Chinese cleaver—but avoid using cleaver for choppingContinue reading “Steamed Chicken with Mushrooms and Chinese Sausage”