Red Curry Paste and Sambal

Red Curry Paste

Print Pin Rate
Course: Sauce
Cuisine: Five Spice, Thai, Vegan, Vegetarian
Servings: 2.5 cups

Ingredients

  • cup Thai Bird chilies
  • 4 teaspoons coriander (seeds)
  • 1 teaspoon black pepper (corns)
  • 15 kaffir lime leaves
  • 3 cinnamon sticks
  • 1 cup lemongrass (finely chopped)
  • 2 teaspoon crab paste
  • cup onion (diced)
  • 8 cloves garlic
  • 2 Tablespoon sambal
  • 4 teaspoons turmeric
  • 2 teaspoons cumin
  • 3 Tablespoons galangal (powder)
  • pinch kosher salt (big pinch)

Instructions

  • Grind chilies, coriander, black pepper, lime leaves in spice grinder.
  • Add ground spices to food processor along with remaining ingredients – emulsify all with oil.

Sambal

Print Pin Rate
Course: Sauce
Cuisine: Five Spice, Indonesian

Ingredients

  • 15 habanero peppers (whole)
  • 5 jalapeno peppers (whole)
  • 20 Thai Bird chilies
  • 1 teaspoon garlic
  • 1 teaspoon ginger
  • 1 teaspoon crab paste
  • 5 scotch bonnet peppers (or long red scotch)
  • 1 Tablespoon sake
  • 1 Tablespoon onion (diced)
  • rice wine (or vinegar – enough to emulsify)

Instructions

  • One presumes to emulsify all in the food processor.

Leave a Reply

%d bloggers like this: