Ingredients
- 15 habanero peppers (whole)
- 5 jalapeno peppers (whole)
- 20 Thai Bird chilies
- 1 teaspoon garlic
- 1 teaspoon ginger
- 1 teaspoon crab paste
- 5 scotch bonnet peppers (or long red scotch)
- 1 Tablespoon sake
- 1 Tablespoon onion (diced)
- rice wine (or vinegar - enough to emulsify)
Instructions
- One presumes to emulsify all in the food processor.