Sweet Coconut Rice

This treasure from Thailand is versatile and festive—may even be made into a delectable rice pudding—Alternative below. A fine complement to spicy and strong flavors. Here we don’t use white or jasmine rice. Glutinous rice—also called “sweet” or “sticky” rice— is great stuff. If you have a Chinese steamer, it will help for this dish.Continue reading “Sweet Coconut Rice”