This treasure from Thailand is versatile and festive—may even be made into a delectable rice pudding—Alternative below. A fine complement to spicy and strong flavors. Here we don’t use white or jasmine rice. Glutinous rice—also called “sweet” or “sticky” rice— is great stuff. If you have a Chinese steamer, it will help for this dish.Continue reading “Sweet Coconut Rice”
Unfortunately, the recipe card for this iconic Five Spice meal was one of the more fire/water damaged. The back of the card, with the recipe for the curry itself, is particularly damaged. Please realize that this recipe is incomplete! Any guidance or insight appreciated.