Dan Dan Mian

Dan Dan Mian

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Course: Main Course
Cuisine: Sichuan
Servings: 1 servings


Mock Beef Marinade

  • sugar
  • Thai Bird chilies
  • soy sauce
  • sesame oil

Main Dish

  • 2 forks garlic
  • onion
  • peppers
  • vegetable broth
  • sprouts
  • scallions (inchers and julies)
  • cup Copper Well Sauce
  • udan noodles
  • ½ cup mock beef
  • few shakes Sichuan pepper


  • Marinade mock beef with sugar, sesame oil, soy sauce, and thai chilis.
  • Oil in wok – add 1 fork of garlic, onions, peppers, veg broth, sprouts, inchers, and "Copper Well Sauce" [anyone know what this is?!]. Cook through.
  • Add udan noodles, transfer to curry bowl and cover.
  • Oil in wok – add mock beef, second fork of garlic, sichuan pepper. Toss until cooked. Add veggie broth as necessary.
  • Serve mock beef on top of noodles and veggies. Garnish with julies.

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