Thai Fire Shrimp In Red Curry

Unfortunately, the recipe card for this iconic Five Spice meal was one of the more fire/water damaged. The back of the card, with the recipe for the curry itself, is particularly damaged. Please realize that this recipe is incomplete! Any guidance or insight appreciated.

Thai Fire Shrimp In Red Curry

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Course: Main Course
Cuisine: Five Spice, Thai
Servings: 1 serving


  • 7-9 shrimp
  • mushrooms (both)
  • 3 baby corns
  • pea pods
  • celery
  • 2-3 Tablespoons oil (same? sesame?)
  • 1-2 Tablespoons onion (chopped)
  • 1-2 Tablespoons red pepper (chopped)
  • 2 teaspoons garlic
  • 1-2 Tablespoons scallion (chopped)
  • 2 teaspoons red curry paste (see second card)
  • 1 teaspoon shrimp paste (shrimp sauce?)
  • cup stock
  • 3 Tablespoons coconut milk


  • 3/4 cook shrimp, remove.
  • Stir fry mushrooms, corn, peapods, celery. Remove to shrimp.
  • Add oil, onions, peppers, garlic, scallions.
  • Turn down heat, add curry, shrimp sauce, stock. Mash down curry to blend. Add coconut milk, stir.
  • Add shrimps and high heat.

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