Thai Fire Shrimp In Red Curry

Posted bychiphartPosted inUncategorized

Unfortunately, the recipe card for this iconic Five Spice meal was one of the more fire/water damaged. The back of the card, with the recipe for the curry itself, is particularly damaged. Please realize that this recipe is incomplete! Any guidance or insight appreciated.

Thai Fire Shrimp In Red Curry

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Servings: 1 serving
Course: Main Course
Cuisine: Five Spice, Thai
Ingredients Method

Ingredients
  

  • 7-9 shrimp
  • mushrooms both
  • 3 baby corns
  • pea pods
  • celery
  • 2-3 Tablespoons oil same? sesame?
  • 1-2 Tablespoons onion chopped
  • 1-2 Tablespoons red pepper chopped
  • 2 teaspoons garlic
  • 1-2 Tablespoons scallion chopped
  • 2 teaspoons red curry paste see second card
  • 1 teaspoon shrimp paste shrimp sauce?
  • ⅛ cup stock
  • 3 Tablespoons coconut milk

Method
 

  1. 3/4 cook shrimp, remove.
  2. Stir fry mushrooms, corn, peapods, celery. Remove to shrimp.
  3. Add oil, onions, peppers, garlic, scallions.
  4. Turn down heat, add curry, shrimp sauce, stock. Mash down curry to blend. Add coconut milk, stir.
  5. Add shrimps and high heat.

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