Duck Special

Posted bychiphartPosted inUncategorized

Duck Special

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Servings: 1 serving
Course: Main Course
Cuisine: Five Spice
Ingredients Method Notes

Ingredients
  

  • 1 duck
  • 1 fork garlic
  • 1 fork ginger
  • ¼ cup sauce see note
  • Triple Sec
  • onions
  • broccoli
  • pea pods
  • celery
  • bamboo shoots
  • baby corn
  • mushroom zoomers
  • cornstarch slurry

Method
 

  1. Place duck in 375F oven. When done, let rest.
  2. Oil in wok, stir fry with garlic and ginger.
  3. Add sauce and one round of Triple Sec.
  4. Add veggies, stir fry.
  5. Add corn start slurry to thicken.

Notes

Note that there is no indication of what the sauce is – guidance welcomed!

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