Eggs with Grape Tomatoes and Walnut Butter

Posted bychiphartPosted inUncategorized

Eggs with Grape Tomatoes and Walnut Butter

Print Recipe
Servings: 1 serving
Course: Breakfast, Main Course
Cuisine: Five Spice
Ingredients Method

Ingredients
  

  • 2 eggs
  • ¼ cup onions sweet, chopped
  • 2 Tablespoons basil or whatever favorite herb, chopped
  • ⅓ cup walnut butter

Method
 

  1. Heat an adequately large frying pan, add oil and butter medium hot, add tomatoes and half of the onions. Cook stirring until tomatoes start to turn brown. With a spatula, mash tomatoes to break them open.
  2. Add eggs to pan. When eggs start to firm, scatter the remaining ingredients over the whole thing.
  3. Cover and cook over medium, check in three minutes. Do not overcook. If not done, check in two more minutes.
  4. Nice with bagels “buttered” with good olive oil. Or even butter. Surprisingly delicious.

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