Fish with Indian Tomato Sauce

Fish with Indian Tomato Sauce

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Course: Main Course
Cuisine: Five Spice, Indian
Year: 2002
Servings: 1 serving

Ingredients

  • 1 fish (filet, any firm white fish – snapper, orange roughy, tilapia, sea bass)
  • Indian Salt (see below)
  • 4 ounces tomatoes (diced, canned)
  • jalapeños (½* of heat, chopped)
  • 2 Tablespoons cilantro
  • 2 teaspoons garam masala

Instructions

  • Season fish with "Indian Salt."
  • Saute in butter, keep warm in oven.
  • In same skillet, add remaining ingredients. Simmer slightly until thickened, about 2 minutes.
  • Scrape up browned fish bits. Correct seasoning (s+p)
  • Spoon sauce over fish. Garnish with dollop of plain yogurt and cilantro.

Indian Salt

Print Pin Rate
Course: Sauce
Cuisine: Indian
Year: 2002
Servings: 1

Ingredients

  • salt
  • black pepper
  • garam masala

Instructions

  • Mix together well, put in shaker for use.

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