Fish with Indian Tomato Sauce

Posted bychiphartPosted inUncategorized

Fish with Indian Tomato Sauce

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Servings: 1 serving
Course: Main Course
Cuisine: Five Spice, Indian
Ingredients Method

Ingredients
  

  • 1 fish filet, any firm white fish – snapper, orange roughy, tilapia, sea bass
  • Indian Salt see below
  • 4 ounces tomatoes diced, canned
  • jalapeños ½* of heat, chopped
  • 2 Tablespoons cilantro
  • 2 teaspoons garam masala

Method
 

  1. Season fish with "Indian Salt."
  2. Saute in butter, keep warm in oven.
  3. In same skillet, add remaining ingredients. Simmer slightly until thickened, about 2 minutes.
  4. Scrape up browned fish bits. Correct seasoning (s+p)
  5. Spoon sauce over fish. Garnish with dollop of plain yogurt and cilantro.

Indian Salt

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Servings: 1
Course: Sauce
Cuisine: Indian
Ingredients Method

Ingredients
  

  • salt
  • black pepper
  • garam masala

Method
 

  1. Mix together well, put in shaker for use.

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