Southeast Asian Chicken Curry

Made in a Vindaloo base, this curry is truly one of the finest. Chicken, onions, potatoes, coconut milk, in a special spicy base,  rich with garlic, simmered long and lovingly. Jerry says he wants this as his last meal. ** Ingredients 1 lb chicken (boneless thighs recommended, 1″ cubes) 2 Tablespoons Vindaloo paste (Indian curry,Continue reading “Southeast Asian Chicken Curry”

Welcome to the virtual Five Spice Cafe!

For many years I shared the wonderful treats from Five Spice Cafe with many friends and family. I miss the restaurant greatly. My hope for this website is to share recipes from the restaurant and to use those recipes to encourage discussion about our favorite memories from the cafe. Most of the recipes from theContinue reading “Welcome to the virtual Five Spice Cafe!”