Here’s another interpretive doozy thanks to faded ink and water damage. We’ll do our best, but encourage feedback!
Another recipe with mild interpretation fun. The ingredients are mostly clear, but there are no instructions…but you can manage!
This is a challenging recipe to transcribe for reasons that should be obvious when viewing the index card – staining from the fire, Jerry’s chicken scratch, marginalized notes. We will do our best, but welcome any input or guidance.
I said on the menu I want this for my last meal. But Ginger reminded me of my stereotypy (Freud for deep fixation) on Shrimp with Lobster sauce—see recipe. OK, I’ll go for both, and with my last gasp, I’d like to polish off a Chocolate Doom. Or two. Jerry Weinberg
Although Five Spice may be most fervently remembered for Sesame Peanut Noodles, Siu Mai, Pad Thai, or any of a few hundred other Asian-inspired dishes, their desserts were often the not-so-secret reason we walked out of the restaurant at the end of a meal saying, “Wow, that was great.” We’ve shared a few of theContinue reading “Cakes and Pies”