Ingredients
Method
- Prep mise en place.
- Heat oil in stockpot, medium heat.
- Add veggies and sweat, covered, 12-25 minutes until carrots are soft.
- Add spices and veg powder+water / broth.
- Bring to boil, taste for seasonings. Off heat.
- Process in batches, adding 7 of the 10oz tofu cubes.
- Serve cold. Garnish with whipped tofu with remaining tofu thinned to consistency of whipped cream and cilantro.
Notes
- This also works for zucchini instead of carrots!
- You can use chicken broth instead of veggie broth!
- You can substitute 12 cups of buttermilk for the processed tofu.
