Broiled Fish With Curried Noodles

Broiled Fish with Curried Noodles

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Course: Main Course
Cuisine: Five Spice
Year: 1997
Servings: 1 servings


  • fish (marinated – see note)
  • 1 fork garlic
  • ½ fork preserved vegetables
  • onions
  • leeks
  • few red peppers
  • shiitake
  • basil
  • cilantro
  • cup broth
  • Tablespoon curry-cumin mix (presumed unit based on card)
  • Tablespoon cumin (presumed unit based on card)
  • 1 teaspoon fish sauce
  • ½ handful sprouts
  • pea pods (shredded)
  • mustard greens
  • 3-4 shakes black pepper
  • 1 handful lo mein noodles


  • Place fish on sizzler under broiler.
  • Oil in wok. Add garlic, preserved veggies, onions, leeks. Stir fry until onions are translucent.
  • Add red peppers, shiitakes, basil, and cilantro. Stir together.
  • Add spices and fish sauce. Stir together.
  • Add sprouts, pea pods, greens, pepper, and lo mein. Mix well and cover to cook pea pods and greens.
  • Serve noodles on a black plate, fish on top. Garnish with lemon wheels and cilantro.


Note that the fish marinade here isn’t recorded at the moment.  We shall go looking for it.

Marinade for Broiled Fish

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Course: Sauce
Cuisine: Five Spice
Year: 1997
Servings: 20 servings


  • cups oyster sauce
  • 20 Tablespoons sweet mustard
  • 10 Tablespoons maple syrup (optional)
  • 5 Tablespoons ginger powder

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