Vegetarian Lemongress Stock

Vegetarian Lemongrass Stock

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Course: Soup
Cuisine: Five Spice
Year: 2004
Servings: 3 gallons

Ingredients

  • lemongrass (husks, tops, and root scraps from 10# batch)
  • 3 onions (medium sized, rough chop)
  • 2 carrots (medium sized, rough chop)
  • ½ stalk celery (rough chop)
  • 12 bay leaves
  • 2 Tablespoons peppercorns
  • 10 Thai Bird chilies
  • 3 gallons water (cold)
  • ¼ bunch cilantro

Instructions

  • Combine in stock pot and bring to boil.
  • As soon as stock boils, lower heat and simmer 'ill vegs become soft, about 1 hour.
  • Strain and cool. Voila! Lemongrass stock.

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