Five Spice Fritters

Four fat little pancakes made out of scallions, onions, leeks, cilantro, eggs, and bread. $5.25

Linda requested the scallion pancake recipe with the sauce. I was able to locate this recipe, which I believe was used to make the Five Spice Fritters. I just reduced the recipe for the pancakes, but have yet to make it – so check my math. Luckily the sauce recipe will make a home sized portion.


  • 3 French Rolls, torn in to small pieces
  • 1/2 cup of vegetable stock
  • 2 heaping Tablespoons of each: finely chopped onions, scallions, and leeks
  • 1 1/2 Tablespoons chopped cilantro
  • 2 teaspoons chopped basil (or/and mint, optional)
  • 1/4 teaspoon Sambal
  • 1/4 teaspoon Five Spice powder
  • 1 egg, well beaten


  1. Add stock to bread
  2. Mix in chopped vegetables
  3. Mix in egg thoroughly
  4. Pan fry, like a pancake

Recipe Cards

5 thoughts on “Five Spice Fritters

  1. With one loaf of the french bread would you double or more the other ingredients??
    Sent from my iPhone


    1. You will have to experiment with this. Start a quarter or half a loaf, tear it up, then add the wet ingredient. Keep adding bread until you have a mixture that you can place on a griddle without it running too much.

      Please let us know how it works out!


  2. Is the first ingredient of the sauce Red Wine vinegar or Rice Wine Vinegar? I am thinking the it is red wine if my memory serves me right, but would like to confirm.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: