Five Spice Fritters

Four fat little pancakes made out of scallions, onions, leeks, cilantro, eggs, and bread. $5.25

Linda requested the scallion pancake recipe with the sauce. I was able to locate this recipe, which I believe was used to make the Five Spice Fritters. I just reduced the recipe for the pancakes, but have yet to make it – so check my math. Luckily the sauce recipe will make a home sized portion.

Ingredients

  • 3 French Rolls, torn in to small pieces
  • 1/2 cup of vegetable stock
  • 2 heaping Tablespoons of each: finely chopped onions, scallions, and leeks
  • 1 1/2 Tablespoons chopped cilantro
  • 2 teaspoons chopped basil (or/and mint, optional)
  • 1/4 teaspoon Sambal
  • 1/4 teaspoon Five Spice powder
  • 1 egg, well beaten

Instructions

  1. Add stock to bread
  2. Mix in chopped vegetables
  3. Mix in egg thoroughly
  4. Pan fry, like a pancake

Recipe Cards

5 thoughts on “Five Spice Fritters

  1. With one loaf of the french bread would you double or more the other ingredients??
    [cid:1BCBC138-CA8D-4810-B3D4-4C774A2E9EB1-L0-001]
    Sent from my iPhone

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    1. You will have to experiment with this. Start a quarter or half a loaf, tear it up, then add the wet ingredient. Keep adding bread until you have a mixture that you can place on a griddle without it running too much.

      Please let us know how it works out!

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  2. Is the first ingredient of the sauce Red Wine vinegar or Rice Wine Vinegar? I am thinking the it is red wine if my memory serves me right, but would like to confirm.

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