Five Spice Fritters (aka Herb and Scallion or “Urban” Pancakes)
Four fat little pancakes made out of scallions, onions, leeks, cilantro, eggs, and bread. $5.25Print Pin Rate
- 3 French Roll (torn into small pieces)
- ½ cup veggie stock
- 2 Tablespoons onions (finely chopped, heaping)
- 2 Tablespoons scallion (heaping)
- 2 Tablespoons leeks (397009936)
- ¼ teaspoon sambal
- 1 egg (well beaten)
- Add stock to bread.
- Mix in chopped vegetables.
- Mix in egg thoroughly.
- Pan fry, like a pancake.
Linda requested the scallion pancake recipe with the sauce. I was able to locate this recipe, which I believe was used to make the Five Spice Fritters. I just reduced the recipe for the pancakes, but have yet to make it – so check my math. Luckily the sauce recipe will make a home sized portion.
Sauce for “Urban” Pancakes
Used for Herb Scallion Pancakes, Five Spice Fritters, and Urban PancakesPrint Pin Rate
- ½ cup red wine vinegar
- ½ cup soy sauce
- 2 teaspoons sugar
- 1 teaspoon ginger (dry, ground)
- 1 teaspoon cayenne
- 1 teaspoon coriander
- 4 teaspoons garlic (dry)
Original recipe included turmeric (1 tsp / 2 Tbs) – left out in the restaurant because it stains tables.