House Special Tilapia

Luscious chunks of deep-fried tilapia flamed in brandy and tossed with a mildly spicy sauce of coconut milk, garlic, ginger, black beans, and red chilies. Served on steamed vegetables.Lunch $10.50 Dinner $19.50 This dish started life as the House Special Red Snapper. Line Recipe Herb butter Inchers, shoots Garlic, ginger, black beans Tilapia — FlameContinue reading “House Special Tilapia”

Thai Beef with Red Curry

In a fabulous sauce of red curry, coconut, lemon grass, fish sauce, with fresh vegetables and basil. Served on Lo mein noodles. Lunch $9.25 Dinner $17.99 Line Recipe Oil R. curry slurry 2T Jalapeños pinch Onions Peppers Broccoli Corn Shoots Shiitakes Remove from wok Beef Add back Vegs Coco milk Fish sauce Lemon grass BasilContinue reading “Thai Beef with Red Curry”

Korean Barbecue Pork Ribs

With Sesame-Peanut Noodles and Spicy Cucumbers The spice of the ribs is balanced by the lush taste of the noodles. $12.99 Ingredients This list of ingredients is 1/5 of the ingredients on the recipe card. This should make about 1 1/2 quarts of Korean Barbecue Sauce. That should be enough sauce for 1-2 racks ofContinue reading “Korean Barbecue Pork Ribs”