Author Archives: jtc3editor

Luscious chunks of deep-fried tilapia flamed in brandy and tossed with a mildly spicy sauce of coconut milk, garlic, ginger, black beans, and red chilies. Served on steamed vegetables.Lunch $10.50 Dinner $19.50 This dish started life as the House Special Red Snapper. Line Recipe Herb butter Inchers, shoots Garlic, ginger, black beans Tilapia — FlameContinue reading “House Special Tilapia”

In perhaps the world’s best hot sauce (we sell the sauce to go). $7.50 Ingredients 2-3 pounds or dozens of chicken wings 2 Tablespoons of salt 1 Tablespoon of pepper 1 Tablespoon of dark soy sauce 1 Tablespoon of molasses 2 teaspoons of honey 4 Tablespoons of lemon juice 2 Tablespoons of ground cumin 1/2Continue reading “Indonesian Chicken Wings”

In a fabulous sauce of red curry, coconut, lemon grass, fish sauce, with fresh vegetables and basil. Served on Lo mein noodles. Lunch $9.25 Dinner $17.99 Line Recipe Oil R. curry slurry 2T Jalapeños pinch Onions Peppers Broccoli Corn Shoots Shiitakes Remove from wok Beef Add back Vegs Coco milk Fish sauce Lemon grass BasilContinue reading “Thai Beef with Red Curry”

With Sesame-Peanut Noodles and Spicy Cucumbers The spice of the ribs is balanced by the lush taste of the noodles. $12.99 Ingredients This list of ingredients is 1/5 of the ingredients on the recipe card. This should make about 1 1/2 quarts of Korean Barbecue Sauce. That should be enough sauce for 1-2 racks ofContinue reading “Korean Barbecue Pork Ribs”

Great cold dish! Peanut and sesame butters, garlic, ginger, hot oil, and Sichuan pepper, over thinly sliced chicken breast. $7.50 Recipe Card

Perhaps the most famous of all Thai fish dishes. A richly flavorful tamarind sauce topping deep-fried tilapia. Served with steamed vegetables. Back on the menu by popular demand. SPECIFY MILD OR HOT. Lunch $10.50 Dinner $19.50 Line Recipe Oil Ginger (forkful) Spice with Jalapeño Tilapia Inchers Sauce Remove and put in broiler on hot plateContinue reading “Pla Tod”

Recipe Card See Also Pla Tod

Luscious meatballs that mix pork and seafood with a subtle blend of spices that’s just hot enough. With our Thai Sweet Chili Sauce (we sell the sauce to go). $7.99 Recipe Card

Steamed dumplings filled with Thai red rice and white sticky rice, mushrooms and “Secret Spices.” SPECIFY VEGETARIAN WHEN ORDERING. $6.25 Recipe Card See Also Siu Mai Dipping Sauce

The traditional Dim Sum dipping sauce; you could also call it the non-spicy dipping sauce. Recipe Card See also Siu Mai Vegetarian Siu Mai Chicken Sesame Dumplings