Luscious chunks of deep-fried tilapia flamed in brandy and tossed with a mildly spicy sauce of coconut milk, garlic, ginger, black beans, and red chilies. Served on steamed vegetables.
Lunch $10.50 Dinner $19.50
This dish started life as the House Special Red Snapper.
Line Recipe
- Herb butter
- Inchers, shoots
- Garlic, ginger, black beans
- Tilapia
- — Flame with brandy
- Coco milk
- Fish sauce
- Spice w/ Sambal 1 star
- — Steam vegs: pods, zukes, brocc, (celery)
- Rice: Donut
Recipe Card
I remember when Joel Harrington developed this recipe with MEF. It was my favorite dish. I am excited to make it at home.
Any notes or suggestions on the herbs used in the herb butter? I have no recollection of the exact herbs.