House Special Tilapia

Luscious chunks of deep-fried tilapia flamed in brandy and tossed with a mildly spicy sauce of coconut milk, garlic, ginger, black beans, and red chilies. Served on steamed vegetables.
Lunch $10.50 Dinner $19.50

This dish started life as the House Special Red Snapper.

Line Recipe

  • Herb butter
  • Inchers, shoots
  • Garlic, ginger, black beans
  • Tilapia
  • — Flame with brandy
  • Coco milk
  • Fish sauce
  • Spice w/ Sambal 1 star
  • — Steam vegs: pods, zukes, brocc, (celery)
  • Rice: Donut

Recipe Card

2 thoughts on “House Special Tilapia

  1. I remember when Joel Harrington developed this recipe with MEF. It was my favorite dish. I am excited to make it at home.

  2. Any notes or suggestions on the herbs used in the herb butter? I have no recollection of the exact herbs.

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