Blackout Cake

As shared below, the recipe makes 5 cakes. Keep two for yourself and give away 3.

Ingredients

  • 1 1/2 cups cornstarch
  • 7 1/2 cups flour
  • 6 cups sugar
  • 6 teaspoons baking soda
  • 2 3/4 cups cocoa
  • 3 teaspoons salt
  • 2 1/4 cups oil
  • 3 Tablespoons vanilla
  • 6 cups water
  • 9 Tablespoons white vinegar

Instructions

  • Sift cornstarch, flour, sugar, baking soda, cocoa, salt and mix well.
  • Thoroughly mix oil, vanilla, water, and vinegar with dry ingredients.
  • Pour equally into 5 sprayed pans. Bang 10-12x on counter to break air bubbles.
  • Bake at 350F for approximately 28 minutes (check at 25). Check center for doneness.

Recipe Card

Leave a Reply

%d bloggers like this: