Indonesian Chicken Wings

Indonesian Chicken Wings

In perhaps the world’s best hot sauce (we sell the sauce to go).
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Course: Appetizer, Main Course
Cuisine: Indonesian
Servings: 8 people


  • 2-3 pounds chicken (breasts or dozens of wings)
  • 2 Tablespoons salt
  • 1 Tablespoon pepper
  • 1 Tablespoon dark soy sauce
  • 1 Tablespoon molasses
  • 2 teaspoons honey
  • 4 Tablespoons lemon juice
  • 2 Tablespoons cumin (ground)
  • ½ teaspoon cayenne
  • 1 teaspoon turmeric
  • 2 Tablespoons coriander (ground)
  • 1 Tablespoons garlic (finely ground)
  • 4 Tablespoons oil (for cooking wings)


  • Combine salt, pepper, soy sauce, honey, lemon juice, cumin, Cayenne pepper, turmeric, coriander, and garlic; blend well.
  • Put a half cup of marinade in a plastic bag, add the chicken wings and shake.
  • Let sit in the fridge for 30 minutes or longer.
  • Slow bake the wings at 300 degrees.
  • Let them cool down in the fridge.
  • Grill before serving to finish locking in the marinade.


  • Both Jerry and Sam provided comments about this recipe.
  • More than one person who’s worked at Five Spice tells me this is not the right recipe. They’ve made their versions and they too are quite tasty.
  • The first time I made the marinade, its essence brought back so many memories of Five Spice Cafe.

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