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Indonesian Chicken Wings

In perhaps the world’s best hot sauce (we sell the sauce to go).
$7.50
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Servings: 8 people
Course: Appetizer, Main Course
Cuisine: Indonesian
Ingredients Method Notes

Ingredients
  

  • 2-3 pounds chicken breasts or dozens of wings
  • 2 Tablespoons salt
  • 1 Tablespoon pepper
  • 1 Tablespoon dark soy sauce
  • 1 Tablespoon molasses
  • 2 teaspoons honey
  • 4 Tablespoons lemon juice
  • 2 Tablespoons cumin ground
  • ½ teaspoon cayenne
  • 1 teaspoon turmeric
  • 2 Tablespoons coriander ground
  • 1 Tablespoons garlic finely ground
  • 4 Tablespoons oil for cooking wings

Method
 

  1. Combine salt, pepper, soy sauce, honey, lemon juice, cumin, Cayenne pepper, turmeric, coriander, and garlic; blend well.
  2. Put a half cup of marinade in a plastic bag, add the chicken wings and shake.
  3. Let sit in the fridge for 30 minutes or longer.
  4. Slow bake the wings at 300 degrees.
  5. Let them cool down in the fridge.
  6. Grill before serving to finish locking in the marinade.

Notes

  • Both Jerry and Sam provided comments about this recipe.
  • More than one person who’s worked at Five Spice tells me this is not the right recipe. They’ve made their versions and they too are quite tasty.
  • The first time I made the marinade, its essence brought back so many memories of Five Spice Cafe.