Pla Tod

Perhaps the most famous of all Thai fish dishes. A richly flavorful tamarind sauce topping deep-fried tilapia. Served with steamed vegetables. Back on the menu by popular demand. SPECIFY MILD OR HOT. Lunch $10.50 Dinner $19.50

Line Recipe

  • Oil
  • Ginger (forkful)
  • Spice with Jalapeño
  • Tilapia
  • Inchers
  • Sauce
  • Remove and put in broiler on hot plate
  • Steam vegs: Onion, pepper, corn, broc, zuke, pod, carrot
  • Rice: donut
See Also

3 thoughts on “Pla Tod

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: