Korean Barbecue Pork Ribs

With Sesame-Peanut Noodles and Spicy Cucumbers The spice of the ribs is balanced by the lush taste of the noodles. $12.99

Ingredients

This list of ingredients is 1/5 of the ingredients on the recipe card. This should make about 1 1/2 quarts of Korean Barbecue Sauce. That should be enough sauce for 1-2 racks of pork ribs.

  • 3 cups black mushroom tea
  • 2 heaping Tablespoons chopped garlic
  • 2 heaping Tablespoons fresh ginger
  • 3 heaping Tablespoons black mushrooms, processed
  • 1/3 cup onions, processed
  • 1 cup Sichuan sauce
  • 1 cup ketchup
  • 2 heaping Tablespoons Hoisin sauce
  • 2 heaping Tablespoons Sichuan pepper
  • 5 teaspoons red pepper flakes
  • 2 heaping Tablespoons black pepper
  • 2 1/4 teaspoons sesame oil

Recipe Card

2 thoughts on “Korean Barbecue Pork Ribs

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